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Urgent action must be taken to reduce emissions from land and agriculture, restore nature and ensure food security, says IPPR

The government’s failure to meaningfully address the climate and nature crises and support farmers risks the UK being unable to produce enough of its own food, according to a new report from the Institute for Public Policy Research (IPPR).

The climate and nature crises are having a direct impact on farmers and food production in the UK. Livestock are increasingly exposed to heat stress, growing seasons are changing, pests and diseases are living longer in warmer winters, droughts are impacting crop growth and flooding is affecting soil runoff, erosion, and harvesting.

This comes as record temperatures in the UK last year caused widespread damage to crops, causing significant economic loss to the farming industry, and posing risk to food security.

The think tank’s analysis also shows that:

Trade deals struck since Brexit are undercutting British farmers and climate goals, while effectively exporting the UK’s carbon and ecological footprint elsewhere in the world

The UK’s food system is too wasteful, is skewed towards highly processed food and is environmentally damaging
Food poverty is an increasing problem with lower-income households disproportionately affected by food price rises and less able to afford a good diet

The use of land in the UK needs to change, says the report, but responsibility for the transition to climate and nature-friendly farming cannot be left to farmers alone. They are already grappling with a system that does not fairly reward them for their produce.

The report calls for a long-term vision for the future of land and agriculture, which must reflect the views of those who work in farming as well as consumers. In this vein, its findings are informed by several community panels - convened by IPPR in Somerset, Cumbria and Kent - on how to tackle the climate and nature crises in way that is fair to farmers, farm workers and the public.

The panels called for the government to take a greater leadership role within the food system, including by providing a long-term funding settlement to support the changes needed. They also urged greater promotion of local food, and steps to cut out unnecessary transport, processing and packaging.

The report says a “significant shift” is needed to ensure the UK’s food security, with “robust intervention” by the government, including to support farmers in the transition.

It urges a comprehensive industrial strategy for food and farming to ensure the UK’s food security and also meet net zero targets. This must involve:

Providing £2.4 billion a year for the next decade for farm support in England to help farmers deliver better carbon and wildlife outcomes.

Strengthening trade deals so that food imports are produced to the same standards as domestic produce – including environmental safeguards, animal welfare and food safety standards, and workeres’ rights.
Creating food partnerships in local areas to increase the market for nutritious, nature and climate-friendly food.

Measures such as these can ensure the UK meets its legally binding climate targets, while ensuring food security for generations to come.

Lesley Rankin, co-author of the report and researcher at IPPR, said: 

“The climate and nature crisis poses one of the greatest risks to the UK’s domestic food production, and the UK government has consistently failed to treat this threat with the urgency it deserves.

“If we are serious about ensuring food security and leaving our environment in a better state than we found it for generations to come, it is crucial we act immediately and involve farmers and communities every step of the way.

“The evidence is crystal clear: protecting our planet, boosting farmers’ livelihoods and food security go hand-in-hand. Now it’s on the government to act to put us on a path that provides a better life for us all.”

Luke Murphy, co-author of the report and head of the fair transition unit at IPPR, said:

“The lack of a government strategy for our food and farming sector has serious consequences.

“It’s undermining our ability to produce food domestically, making farmer’s lives harder, and entrenching a food system that is wasteful, bad for our health, and damaging to the environment.

“The government must provide long-term financial support for the transition, and strengthen trade policy to guarantee environmental and worker standards. It must protect British farmers from being undercut by food produced to lower standards abroad.”

ENDS 

Luke Murphy, one of the report’s authors, is available for interview  

Ruari Martin, director of Castletown Farm and Estate in Cumbria and a member of one of the community research panels that fed into the report, is also available for broadcast interview. Please contact via IPPR.

CONTACT 

July 13-14: Liam Evans, senior digital and media officer: 07419 365334 l.evans@ippr.org

July 15 onwards: David Wastell, director of news and communications: 07921 403651 d.wastell@ippr.org

NOTES TO EDITORS 

The IPPR paper, ‘Reaping the rewards: Cultivating a fair transition for farming’ by Lesley Rankin, Becca Massey-Chase, Stephen Frost and Luke Murphy will be published at 00.01 on Monday July 17.
Advance copies of the report are available under embargo on request.
IPPR, the Institute for Public Policy Research, is an independent charity working towards a fairer, greener, and more prosperous society. We are researchers, communicators, and policy experts creating tangible progressive change, and turning bold ideas into common sense realities. Working across the UK, IPPR, IPPR North, and IPPR Scotland are deeply connected to the people of our nations and regions, and the issues our communities face.