Building a food system that works for everyone

Article

The global food system is intricately linked to many of the greatest problems facing the world today, from the rise of non-communicable diseases, childhood hunger and food insecurity to environmental degradation, species loss and climate change. Over recent decades, the food system has become increasingly wasteful, processed and environmentally damaging.

The Covid-19 pandemic has brought the vulnerabilities of the UK food system into sharp relief. the moment in which we find ourselves in, from building new trading relationships post-Brexit to the needs of meeting net zero, presents an unparalleled opportunity to re-orientate our food system towards a fairer, healthier, and more sustainable system of food production and consumption. One way or another change is coming but the question is, what change, in whose interest, and at whose expense?

Everyone, irrespective of social or economic group, should be able to access appropriate healthy and affordable food, produced in ways that support the return of biodiversity to farmed landscapes, removes carbon from the atmosphere, and avoids polluting ecosystems, while providing meaningful and sustainable livelihoods for those working in the agri-food sector.

This report puts forward a series of recommendations for the UK and devolved governments, as well as local authorities, to start addressing the many challenges currently facing the UK food system.

Related items

  1. Doctor with patient for consultation, medical advice or procedure at clinic

    Building the foundations for transformation in the NHS

    The government has published a bold 10-year plan to transform England’s health system which, if fully delivered, will make the NHS of tomorrow look radically different from today’s service. 
  2. A huge overflowing recycling bin full of discarded empty bottles of alcoholic drinks

    Taking stock: Counting the economic costs of alcohol harm

    Alcohol consumption across the UK is increasing. Government and employers must act to address the health risks.
  3. The inside of a bus. Lots of people sit or stand on a bus during daylight

    A people-focussed future for transport in England

    Our findings from three roundtables on the impact of transport in people’s lives and the priorities for change.